It’s been a few months since my last post and to be honest I’ve been so busy at work that taking the time write an epistle was not a priority. Ironically, it took a work-related event in the form of a conference to cause me to stop… take a breath… and realize how much time has passed since I had flexed my blogging muscles.
I will not go into conference details as, unless you using SAP as your ERP system, then you are not likely to find any interest in that aspect of the story. But I will highlight some of my exposure to Austin’s food and craft beer cultures.
My arrival on Monday the 26th included an afternoon session, after which I met up with colleagues from other companies as well as a my coworkers who also attended including a former colleague who was working in a related but different industry and was there for the conference. The meet-n-greet included free alcoholic beverages so I took the opportunity to begin sampling some of Austin’s craft beer. My intro was a Pilsner from Austin Beerworks.
It had a good Pils flavor though it was slightly stronger in the hops arena. My only complaint was that they did not include a glass to serve it in. I would like to have seen how the beer clung to a clean glass and what kind of head it produced.
After the meet-n-greet my colleagues and I took a stroll across the Congress Avenue Bridge and headed north toward the Capitol, until we got to 6th Street, then we turned right and went another block and entered BD Riley’s Pub just on the left.
BD Riley’s is an Irish Pub to be clear but it’s an Irish Pub in Texas. So the Blues music cultural is definitely alive and well there (see link below).
While there I started with a really good Pecan Porter from (512) Brewing Company. It has a really great flavor and look to it. And it went well with the Appetizer Sampler platter we ordered. The wings had good heat the fried dill pickle slices were tasty and the chicken planks weren’t bad. I didn’t have any stuffed potato skins but I was told there were delicious.
For my main course I ordered the Chicken Newton. Which contains pulled chicken breast, crisp bacon and tangy green apples chopped and topped with a four-cheese blend then skewered on Texas Toast quarters. I paired that with an Axis IPA from Real Ale Brewing. Both were very good and satisfying.
We headed back to our hotel after dinner and awaited the next day’s sessions of conference presentations.
After all of the speaking and mingling of the day, we met up with a mix of other utility companies at a social dinner sponsored by one of the Vendors at the conference. It was a good mix of discussions about our day to day activities as well as comparisons of how each company handles their own tasks. We also ventured off into other avenues of interest which included travel, foods and craft beers (for some of us). It was good to meet people from other areas who shared my interest in Craft. The dinner was held at Zax Restaurant & Bar, a short walking distance from the Hyatt Regency.
They had us segmented away in a corner of the restaurant and rightfully so as there were about 30 or more of us. I walked back toward the bar to view the display of beer taps and see what the fare was. I was surprised to find that most of the taps were local brands, and only a few were more well known (Lone Star, Shiner).
I started out with a Kolsch named All Call from Lakewood Brewing. Very nice Kolsch flavor and it re-enforced the reputation that a lot of breweries in Texas are specializing in Lagers, Pilsners and other German based brews.
As the evening went on and discussions carried forward we began placing our orders for dinner. When I did I also put in an order for what they called their “Austin Flight” which was an all Austin based sampling of beers.
This included a Pilsner, an IPA, a Vienna Lager and an Amber Ale. I wish I could tell you the breweries but I wasn’t fast enough to write them down, much less hear them correctly with the background chatter surrounding me. I can say they were all good examples of each style and very tasty. They also complemented the dinner of Tilapia served with capers on linguine and mixed veggies.
And I have to give a mention to the delicious Blackberry Ginger Cheesecake that was made on site. A very tasty dessert.
That evening drew to a close and we went into the last day of the conference with all of the associated sessions. By 5 PM the conference was ended and many folks had gone on their way to their respective destinations. My colleagues and I weren’t returning until the next day, so we spent Wednesday evening with one last journey into the Austin air. We decided to follow a recommendation (from several sources) for local BBQ, Cooper’s Old Time Pit Bar-B-Que, located on Congress Avenue between 2nd and 3rd Streets. Being a short walking distance from the hotel didn’t hurt.
We arrived just before the customary line out the door started. In fact, it started forming behind us as there was a small line to get in to put your order inside. While waiting on the inside line I ordered another local beer, National Park Hefeweizen from Big Bend Brewing.
This was a very tasty Hefe and paired well with the BBQ Pork Ribs and Brisket I ordered for my meal. It also went well with the cole slaw, grilled corn on the cob, and the jalapeno-bacon-mac & cheese that I had for the sides.
That was some of the best BBQ I have had at a restaurant ever! I highly recommend this place if you find yourself in Austin. Not only is the BBQ very good but the beer selection is great as well. There are two levels of seating as well as outdoor seating and they were filling up by the time we left.
We decided to take a stroll and found ourselves heading north for the Capitol building. Unknown to me until informed by the Supershuttle driver who brought me from the Airport, the Capitol in Austin is the largest Capitol in the US. And after having seen it in person I believe her (see pics below).
After walking to the Capitol and making our way back to the hotel, I decided one final draft was in order, so I went to the hotel bar and ordered a perfect dessert beer to top off the evening, the Convict Hill Oatmeal Stout from Independence Brewing.
This smooth coffee/chocolate/oatmeal flavored stout was the perfect cap to an evening
In the morning, I arose and showered then began to pack and decided to get breakfast at the hotel. The view was cloudy but pretty and the breakfast was a tex/mex fave of mine, Huevos Rancheros.
The layer of beans covered with sausage and a couple over easy eggs, topped with avocado and a grilled jalapeno was a perfect “I’m going to be traveling all day and don’t know when I will eat.” type of breakfast. A good final meal to say goodbye to Texas with.
My only complaint about the trip would be how beer is served in Austin, and this may be true throughout Texas. I don’t like drinking from a can. No matter how good the packaging technology may be, psychologically I still taste metal. And I don’t like that they serve their beers in frosted glasses. In fact, when I asked for a non-frosted glass the bar person looked at me like I was crazy. They obviously haven’t been taught in Texas that frosting the beer glass masks the flavor of the beer. And while the beers I had tasted good, I really didn’t get their true flavor because they were all masked. That is a bit disappointing in a town that pride’s itself on craft beer.
I would like to add that I have been to Texas many times in the past, (San Antonio, Dallas, Houston and parts in between) and none of those visits has been as rewarding as this one. I would readily take a trip to Austin again, whether on business or as a vacation destination. I cannot say that of the other parts of Texas I have been to.
A no-show of a co-pilot delayed my connecting flight in Atlanta by about a hour and half so I didn’t get back into Gainesville until after 8 PM that Thursday. So I was unable to pick-up Tucker from the Doctor’s house until the next day. Luckily for me, the Doctor was able to keep Tucker entertained while I was away.
So much so that he slept well while he was there.
So now I am home and spending my Easter with my little beer hound. I hope all of you are getting to spend Easter with your loved ones and enjoying the day.
Maybe you’re hunting for eggs or for a new tradition that seems to catching on beers.
Most of all I hope you’re enjoying the holiday meals that have been prepared, both the traditional and non-traditional.
However you are spending the day, whether based in faith, or in spending time with family and/or friends, or both I hope you enjoy the colors and flavors of the day and match them up well with your favorite ale!